Curry-Goat-Jamaican-Recipe

Curry-Goat-Jamaican-Recipe – Another Easy Version

1 kg (2lb) quality goat kid meat

2 stalks scallion, fine chopped

2 teaspoons salt to taste

2 Scotch bonnet chili peppers, finely chopped and deseeded

1 tsp Ground black pepper

3 tbsp Jamaican curry powder

2 tbsp butter

¼ cup vegetable oil

2 cloves garlic, crushed or 1 tsp minced garlic

About 3 cups (1 1/4 pints, 750 ml) water

2 medium ripe tomatoes, fine chopped

2 medium onions, finely sliced

How to Cook this Jamaican-Recipe

1. Cut the goat meat into cubes and place into a bowl,

2. Season the meat with the salt, black pepper and the curry powder, garlic, tomatoes, onions, scallion and the red-hot-chili-peppers

3. Place the mixture into the frig and marinate for 2 hours

4. Separate the seasonings from the meat and then gently fry the meat in the butter and oil

5. Cook until meat is very lightly browned. Don’t burn it

6. Add in water to cover the meat and bring to boiling.

7. Reduce the heat and then cover the sauce pan. Slowly simmer until the meat is nice and tender. Add in more water as required

8. Add in the marinade seasonings, then cover the saucepan

9. Simmer for another 10 minutes and cook the seasonings are absorbed into the juice

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