A Great Curry-Goat-Recipe

This is another great curry-goat-recipe

There seems no end of great goat-recipe to try out. I think you will enjoy this one

1kg (2lbs) quality goat kid meat, cut into cubes

5 cm Cinnamon stick

5 Cloves, whole

1 tsp Mustard seeds

1 tsp Fenugreek seeds

1 tsp Fennel seeds

5 Green whole cardamom pods

2 tbs Ginger paste

2 tbs Garlic paste

3 large onions, diced finely

2 tbs Madras Curry powder

1 tbs Garam masala

1 tsp Red chili powder

1 tsp Turmeric powder

1 tsp Salt

1 bunch Fresh coriander (Cilantro) fine chopped

1/2 cup Coconut milk

1 cup fresh Green peas

2 large ripe tomatoes, cut into eight pieces

6 tbs vegetable oil (or ghee)

How to cook your goat-recipe

1. Heat the vegetable oil or ghee in a heavy saucepan

2. Add in the cinnamon stick, mustard seeds, fenugreek seeds, cardamom pods, the fennel and the whole cloves. Stir continuously for 10-20 seconds.

3. Add in the ginger and the garlic paste and stir continuously for 30 seconds.

4. Add in the chopped onions and stir continuously until the onions are soft and transparent, don’t brown or burn

5. Add in the goat meat, the curry powder, the turmeric, the chili powder and the salt. Mix well and ensure the meat is well coated with the spice mixture

6. Reduce the heat and put the pan cover on.

7. Stir the curry very few minutes and cook for around 15 minutes.

8. Add in the coconut milk and cook for 30 minutes over a low heat until the goat meat is tender.

9. Add in the green peas and the garam masala. Stir the curry-goat-recipe for 5 minutes.

10. Add in the tomatoes and the fresh coriander.

11. Remove from the stove, allow to sit for 5 minutes and serve. Isn’t that just one great goat-recipe?

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