GREAT GOAT-MEAT-RECIPE IDEAS

There seems no end of great goat-meat-recipe ideas to try out. I think you will enjoy them all, I know I do.

Goat Meatballs and Tomato Sauce (Serves 4-6)

  • 1lb (500g) lean goat mince
  • 1 small onion, chopped
  • 1 tbsp fresh mint, chopped
  • 1 tbsp fresh parsley, chopped
  • ½ cup fresh breadcrumbs
  • ½ tsp pepper
  • 1 egg, beaten
  • Corn flour
  • 1 tbsp olive oil

How to Make your Goat Meat Balls

1. Combine the mince, onion, mint, parsley, breadcrumbs, egg and pepper.

2. Roll into small balls. Place in frig and chill for 30 minutes.

3. Dust the meatballs in corn flour.

4. Fry on medium heat in oil for approx 6-8 minutes.

5. To make sauce, add tomatoes and wine to the pan. Simmer and reduce until thickened

6. Season to taste and add back the meatballs and heat through for 5 minutes

Malay Goat Satay (Serves 4-6)

  • 1½lb (750g) goat cubes
  • 1 onion, peeled
  • 2 cloves garlic, peeled
  • 1-2 red chillies, seeded
  • 2 tablespoons desiccated coconut
  • 3 tablespoons lemon juice
  • 2 tbsp soy sauce
  • ½ cup peanut butter
  • ½ cup hot water

How to Make Your Malay Goat Satay

1. Process onion, garlic, chillies, coconut, 2 tbsp lemon juice, and 1 tbsp soy sauce in food processor

2. Pour the mixture over meat cubes and marinate 10 mins. Preheat grill to high

3. Cook rice. Place meat cubes onto skewers

4. Grill 10-12 minutes

5. Combine peanut butter, water and chilli over a medium heat, until smooth.

6. Remove from heat and add in remaining lemon juice and soy sauce. Serve on the boiled rice

Goat Meat Koftas (Serves 6)

  • 1½lb (750g) minced goat
  • ¼ cup cracked wheat
  • 1 cup water
  • 1 small onion, finely chopped
  • 1 clove garlic, crushed
  • 1 tsp ground cumin
  • ½ tsp ground cinnamon
  • 1 egg lightly beaten
  • ¼ cup pine nuts

How to make your goat-meat-recipe

1. Soak the cracked wheat in water for 30 minutes.

2. Drain off the water, and squeeze out all excess moisture.

3. Combine with all other ingredients and divide into 12 portions.

4. Roll out each portion into a sausage shape, and push through a metal kebab skewer.

5. Cook under a grill until brown, or brush with olive oil and cook on the BBQ

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