The Best Goat-Recipe

Looking for a Goat-Recipe?

Goat-meat is eaten in more households worldwide on a daily basis than any other meat.

It is healthy, low in fat and cholesterol and is versatile for many styles of eating

Quality kid meat is beautiful and rivals top quality lamb. Milk fed kid meat or capretto is so tender and can be enjoyed in so many ways

You can bake or stew goat just like lamb, and the following are just some of my favorite goat-meat recipe ideas, and goat-curry is my favorite meal.

The best goat-recipe and all about cooking and eating goat-meat, from goat stew to Goat Curry For more on Goat Curry Recipes or another good Goat Curry Recipe

And more of the best goat-recipes and everything you need to know about cooking and eating goat-meat Great Goat Meat Recipes and for more on Cooking Goat Meat or other good How To Cook Goat Meat Ideas

Also dont forget the Caribbean favorite goat recipe Jamaican Goat Curry Recipe No. 1 or Jamaican Goat Curry Recipe No. 2 or Jamaican Goat Curry Recipe No.3

LekkerBokkie Goat Stew (Serves 4)

12oz (675g) goat chops

1lb (500g) onions

2lb (1kg) potatoes

3-4 dried Bay leaves

½ tsp dried Oregano

2 tsps salt

Ground Black pepper

2 cups water

How to make your goat stew

1. Wash the goat chops and trim off excess fat.

2. Peel onions and potatoes, wash thoroughly and cut both vegetables into thin slices.

3. Place half the onions and potatoes into a saucepan and sprinkle with salt and pepper. 4. Arrange the chops on top and add rest of onions and potatoes. Add Oregano and bay leaves

5. Carefully pour water over the top.

6. Cover with lid tightly, and slowly bring to the boil.

7. Skim off any fats from the surface, reduce to slow simmer on very low for around 1½ hours.

Goat Stroganoff (Serves 4-6)

1½lb (750g) goat meat

2 tbsp plain flour

1 tsp mixed herbs

2 tbsp butter

1 large onion, chopped

1 clove garlic, crushed

1 can tomatoes

½ cup red wine

1 small can button mushrooms

¼ cup sour cream

How to make your goat recipe

1. Cut the meat into cubes.

2. Combine flour and herbs

3. Toss the meat in flour and herb mixture

4. Fry onion and garlic in butter for 2 mins

5. Add in meat, and fry until browned for 5 mins.

6. Add in tomatoes, wine and mushrooms

7. Cover and simmer for around 3 hours or until meat is tender.

8. Stir through sour cream

9. Serve with rice or pasta.

Looking for a good goat-recipe?