by Mike Friedman & Martina Carroll
(Shutesbury, MA)
We have been raising commercial-grade Boers for six years. We have a dozen breeding does and two bucks. Several are purebred but not registered. Does are not bred until older than 16 months. Our primary markets are breeders and packaged meat sales although composted manure is also a revenue stream. We're now taking orders for 2011 kids or breeders.